Product Description

Salted Egg Sauce is one of the most famous sauce dishes in the world no matter in Chinese cuisine, western cuisine, Japan cuisine etc.
There are many several ways to serve with foods. It can be sauce, seasoning or dessert. For those who love Salted Egg. Let’s rock in HEXA Food.

Suggested Use:
An Exotic and delicious ideal ready to eat a snack.
Enjoy it with your favourite beverages.
Toss it in your salads, porridge or cereals.
Dip it in your noodles, steamboat, soup, curry, tom yam, gravy and sauces for 5 seconds.
Bring it along on your travel, picnic, seaside, parties or catering.
Great as gifts, Hampers or treat it to your LOVED ones, friends, colleagues, and neighbours.

Great to use for the batch as it gives a consistent taste and texture
Halal Certified and produced in a GMP & HAACP verified factory
100% natural ingredients
Consistent quality and supply
HEXA Salted Egg Sauce is extremely tasty and versatile, you can use it for:

-Fried Prawns
-Fried Chicken
-Fish Fillet
-Fish Skin
-Chips
-Pastry
-Filling

Ingredients
Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.

How to use
1) Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min.
2) Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.
3) You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.

Place of Origin
Malaysia

Shelf Life
1 year

Halal Certification
Yes

Storage suggestion
Keep in a clean, dry and cool place.

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